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PDF) ACTA PHENOLIC COMPOUNDS OF THREE UNCONVENTIONAL OILS | Basit Mariod -  Academia.edu
PDF) ACTA PHENOLIC COMPOUNDS OF THREE UNCONVENTIONAL OILS | Basit Mariod - Academia.edu

ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria

PDF) Review: Gelatin, source, extraction and industrial applications
PDF) Review: Gelatin, source, extraction and industrial applications

Chapter 9 PHARMACOKINETICS VARIABILITY - ppt download
Chapter 9 PHARMACOKINETICS VARIABILITY - ppt download

ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria

Current Progress in the Extraction, Functional Properties, Interaction with  Polyphenols, and Application of Legume Protein | Journal of Agricultural  and Food Chemistry
Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein | Journal of Agricultural and Food Chemistry

Acta Sci. Pol. Technol. Aliment. 15(2) 2016, 171–179 EVALUATION THE EFFECT  OF GAMMA IRRADIATION ON MICROBIAL, CHEMICAL AND SE
Acta Sci. Pol. Technol. Aliment. 15(2) 2016, 171–179 EVALUATION THE EFFECT OF GAMMA IRRADIATION ON MICROBIAL, CHEMICAL AND SE

Acta Sci. Pol., Technol. Aliment. 8(3) 2009 - Technologia Alimentaria
Acta Sci. Pol., Technol. Aliment. 8(3) 2009 - Technologia Alimentaria

PDF) HEALTH STIMULATING PROPERTIES OF THE MOST POPULAR SOFT CHEESE IN EGYPT  KARIESH MADE USING SKIMMED MILK UF-RETENTATE AND PROBIOTICS | Ahmed Emam -  Academia.edu
PDF) HEALTH STIMULATING PROPERTIES OF THE MOST POPULAR SOFT CHEESE IN EGYPT KARIESH MADE USING SKIMMED MILK UF-RETENTATE AND PROBIOTICS | Ahmed Emam - Academia.edu

Acta Sci. Pol., Technol. Aliment. 12(2) 2013, 215-222 KNOWLEDGE OF FOOD  QUALITY AND ADDITIVES AND ITS IMPACT ON FOOD PREFERENCE
Acta Sci. Pol., Technol. Aliment. 12(2) 2013, 215-222 KNOWLEDGE OF FOOD QUALITY AND ADDITIVES AND ITS IMPACT ON FOOD PREFERENCE

PDF) The effects of microwave application on the physicochemical properties  of bacaba (Oenocarpus bacaba Mart.) oil
PDF) The effects of microwave application on the physicochemical properties of bacaba (Oenocarpus bacaba Mart.) oil

Acta Sci. Pol. Technol. Aliment. 16(4) 2017, 361–370 NATURAL ANTIOXIDANT  EXTRACTS AS FOOD PRESERVATIVES*
Acta Sci. Pol. Technol. Aliment. 16(4) 2017, 361–370 NATURAL ANTIOXIDANT EXTRACTS AS FOOD PRESERVATIVES*

THE ANTIOXIDANT AND PHENOLIC PROFILES OF FIVE GREEN VEGETABLES GROWN IN  SOUTHERN NIGERIA
THE ANTIOXIDANT AND PHENOLIC PROFILES OF FIVE GREEN VEGETABLES GROWN IN SOUTHERN NIGERIA

34332.doc
34332.doc

Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an  Example - Document - Gale Academic OneFile
Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example - Document - Gale Academic OneFile

APPLICATION OF COMPOSITE PROTECTIVE COATINGS ON THE SURFACE OF SAUSAGES  WITH DIFFERENT WATER CONTENT Andrzej Tyburcy, Patrycja W
APPLICATION OF COMPOSITE PROTECTIVE COATINGS ON THE SURFACE OF SAUSAGES WITH DIFFERENT WATER CONTENT Andrzej Tyburcy, Patrycja W

PDF) Estimation of the antioxidant activity of the commercially available  fermented milks
PDF) Estimation of the antioxidant activity of the commercially available fermented milks

Polyphenolic Content of Musa Acuminata and Musa Paradisiaca bracts:  Chemical Composition, Antioxidant and Antimicrobial Potentials. - Document  - Gale Academic OneFile
Polyphenolic Content of Musa Acuminata and Musa Paradisiaca bracts: Chemical Composition, Antioxidant and Antimicrobial Potentials. - Document - Gale Academic OneFile

Acta TZ
Acta TZ

Acta Sci. Pol. Technol. Aliment. 16(1) 2017, 33–41 IDENTIFICATION OF  SUSPECTED HAZARDOUS CHEMICAL CONTAMINANTS IN RECYCLED PAS
Acta Sci. Pol. Technol. Aliment. 16(1) 2017, 33–41 IDENTIFICATION OF SUSPECTED HAZARDOUS CHEMICAL CONTAMINANTS IN RECYCLED PAS

Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 303-310 COW'S MILK ...
Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 303-310 COW'S MILK ...

Journal Food Sciences and Nutrition Acta Scientiarum Polonorum Technologia  Alimentaria
Journal Food Sciences and Nutrition Acta Scientiarum Polonorum Technologia Alimentaria

Acta TZ
Acta TZ

Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 303-310 COW'S MILK ...
Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 303-310 COW'S MILK ...

A Comparison of ABTS and DPPH methods for assessing the total antioxidant  capacity of human milk
A Comparison of ABTS and DPPH methods for assessing the total antioxidant capacity of human milk

Frontiers | Remediation of Lead-Contaminated Water by Red Yeast and  Different Types of Phosphate
Frontiers | Remediation of Lead-Contaminated Water by Red Yeast and Different Types of Phosphate